Key Features: - Fully automated time/temperature monitoring for food cool down
- Programmable time/temperature settings, 3 zones
- Confirms less than 6 hour total cool down time for food safety and compliance with FDA Food Code 3-501.14 (A,B)
- Audible alarm if food exceeds time in temperature danger zone
- New "Auto-Calibration" feature
- Uses ice bath reference solution
- Count down or count up timer for cooking and cooling
- Audible alarms for PASS/FAIL notification and unattended operation
- Easy to clean heat resistant Teflon® wire and waterproof probe
- HACCP Compliant tool
- Includes removable mounting cradle
Applications: Cooking, Cooling