The Food Safety Stand is a storage system with essential HACCP tools centrally located for service staff to perform time and temperature checks and ensure customers are offered high quality food that is safe to eat. The compact design makes it ideal for portable food tasting stations, food sampling carts, mobile food trucks, concession stands and any food service area where space is limited.
The stand includes DeltaTrak’s FlashCheck Jumbo Display Auto-Cal Anti-Microbial Needle Tip Thermometer for verifying safe internal temperature of food during cooking and holding. The antibacterial coating reduces the risk of biofilm formation and growth of sanitizing resistant pathogens. This extremely fast and accurate thermometer is factory calibrated to NIST traceable standards and features an automatic calibration feature so foodservice staff can recalibrate it at any time. The FlashCheck Count-Up/Count-Down Timer beeps an audible alert to make sure food doesn’t exceed the safe time limit designated by the FDA Food Code. Sharp, heavy duty Kitchen Shears cut open packages, open bottle caps and cut food samples into bite-sized portions. Alcohol Wipes are contained in a dispenser which holds up to 200 individual packets used for sanitizing thermometer probes and kitchen shears to prevent cross contamination. This storage unit can be securely mounted to the side of a cart or placed on a table top, and is easy to clean and sanitize.