Dairy products need to be kept within optimum chill times and temperatures to avoid bacterial build-up.

Deadly risks

Deficient temperature monitoring of chill time for dairy is not just risky but dangerous. Bacterial contamination can lead to recalls and foodborne illness, damaging profits and reputation.

Ineffective monitoring

Choosing an ineffective method for monitoring chill temperatures, such as manual logging, can lead to costly errors being made, such as products infected with harmful bacteria.

Real-time alerts

DeltaTrak’s real time data loggers track conditions and issue alerts if temperatures rise above safe levels, meaning action can be taken before a risk becomes a problem.